Chocolate flavor two-color steamed buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 300 grams
- fine sugar 30 grams
- water 140 grams
- cocoa powder 7 grams
- instant dry yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Chocolate flavor two-color steamed buns
1
Put ready-dried yeast into the basin, add appropriate amount of warm water and fine sugar, stir well, and let stand for a few minutes. (Water and sugar are included in the formula and do not add extra).
2
Add flour, fine sugar, and water.
3
Stir with chopsticks to allow the flour to absorb enough water and become dough bumps.
4
Use your hands to knead the dough smoothly.
5
Stretch the dough to twice its original size.
6
Remove the dough, knead it for a while, and divide it into two equal dough pieces.
7
Sift into one portion of dough and add cocoa powder. (Note that the other portion of white dough that is not used for the time being should be covered with a damp cloth to prevent the surface from drying out)
8
Kneading cocoa powder into dough to make cocoa dough. Kneading dry powder into dough is a bit time-consuming and laborious, so you need to be patient.
9
Roll out the white dough into a rectangular thin dough.
10
Roll the cocoa dough into a rectangular thin dough. The thinner the dough is rolled, the more layers the steamed buns will be steamed.
11
Fold the two white dough sheets with the cocoa dough sheets, roll them with a rolling pin for a while, so that the two dough sheets are close together, and cut the dough sheets in half.
12
Roll it into strips, and the white dough on the outside will be white steamed buns when steamed. On the contrary, the cocoa dough on the top will be a beautiful chocolate color when steamed.
13
Cut them into equal portions with a sharp knife, and connect the two at both ends to form a horn shape, or place them individually vertically to steam out beautiful two-color flower steamed buns.
14
Place the green steamed buns into the oiled steamer at intervals, cover, and relax for 30 minutes. I steamed two steamed buns with this recipe.
15
Steaming: After boiling water over high heat, turn to medium to medium heat and steam for 12 minutes. After turning off the heat, wait 3 minutes before opening the lid and taking it out and eating.