Sesame biscuits
By VicentaLakin
Recipe Recommendations
- butter 70g
- low powder 300g
- corn starch 100g
- eggs 60g
- white sugar appropriate amount
- baking soda Half a teaspoon
- black sesame appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Sesame biscuits
1
Ingredients preparation: butter, powdered sugar, 3 eggs, low flour, corn starch, baking powder. I added black sesame seeds as ingredients this time. In fact, I don't have enough grams of the ingredients here because I make more. The ratio of butter to flour determines the softness of the biscuits.
2
Soften the butter and serve at room temperature.
3
Beat the butter and beat it until it is feathery.
4
Add sugar and continue beating well.
5
Beat evenly white sugar and butter.
6
Add eggs in portions and stir well, then add another egg and stir well.
7
It turns into butter paste ~
8
Add low flour, corn starch, baking soda, and synthetic dough.
9
Roll it into slices and use a knife to tidy the shape.
10
Sprinkle with sesame seeds and cut into strips or use a mold to make other shapes.
11
Preheat the oven at 180 degrees for a few minutes, and place the spread of cookies into the oven for about 15 minutes, depending on the size and thickness of your cookies.
12
After baking, place the cookies on a cold plate to cool and serve!
13
Hey hey look at what a cute cookie stick!
14
There are also small steamed buns, a handful of them!