siwu decoction

1

There are a total of five medicinal materials. I specially made a presentation. Don't buy Angelica head alone. The efficacy of Angelica head is incomplete, and the ingredients that promote blood circulation are all on the Angelica tail. Therefore, when you buy, you must use Angelica head instead of buying Angelica head for good looks. Here I also remind you that more than 99% of Angelica sinensis and Codonopsis pilosula on the market are sulfur-smoked. The main manifestation of fumigation is yellowing and has a pungent smell. Because the amount of the four substances is small, it is not obvious, but it is harmful to long-term use. Very big. Unsmoked angelica and Codonopsis pilosula do not look as beautiful as smoked ones, but they are safe.

2

Soak it in washing water. It won't take long to wash.

3

Put it into a spinning cloth bag and soak it in clear water. You can soak it the night before yesterday and fry it together with the soaked water after getting up the next morning. This way, you can quickly fry the juice.

4

The ingredients of the medicinal materials began to decompose

5

Put it in a small casserole and simmer, boil and fry over low heat for 20-30 minutes

6

It is also very convenient to use stainless steel on the induction cooker without a casserole, but someone must be watching, otherwise the water will boil out

7

When decocting, check frequently and ensure that the amount of water cannot be too small

8

The fried Siwu Tang can be added to a few red dates when frying to make it taste better

9

Pour it into a bowl and just get thirsty when it's hot

10

Put the medicinal materials in a pot, add them, wash them and soak them for easy boiling next time. One pack can be boiled 3 times

11

Drinking it half an hour before meals every day has a good effect.

The method of cooking Siwu Tang with broth will wash the angelica, ligusticum wallichii, white peony root, and rehmannia root and put them into spinning cloth bags. When buying, remember to ask the shopkeeper for it. Mine is always delivered by their shopkeeper. The service is very considerate. Put it into the pan together with the skinless chicken leg, cover with water, first boil over high heat until the water boils, then simmer slowly over low heat, cook until the chicken is cooked, and then remove from the pan. You can also add ribs or fish meat according to your preference. This way, the stewed Siwu soup tastes good without having a strong Chinese medicine flavor. ◎ Adding skinless chicken will be lighter than adding ribs. ◎ After cooking the chicken until it is cooked, add some vegetarian chicken or tofu skin to it. The taste is also great!◎ You can buy more chicken feet and stew them together, so that there will be a lot of glue in the soup, which is good for your skin!