Rice ice cream
By VicentaLakin
- sweetening
- other
- ten minutes
- simple
Steps for Rice ice cream
1
Prepare all materials and weigh them.
2
Pour the rice into the cooking machine.
3
Pour in the milk and use chopsticks to poke the agglomerated rice into pieces until the grains are almost clear.
4
Add the softened butter in the greenhouse.
5
Finally add white sugar or powdered sugar.
6
Stir until thick and thick until the rice grains cannot be seen.
7
Pour into the mold and freeze in the refrigerator for 2 hours.Rice ice cream Make Tips
1. All raw materials must be added in turn.
2. Milk should not be eaten with rice.
3. It is recommended to use powdered sugar to make it more delicate. You can put white sugar into the cooking machine and grind it into sugar powder in advance.
4. Freeze for 2 to 3 hours, not too long.
5. Rice ice cream has one disadvantage: once taken out of the refrigerator, it starts to melt, and the speed is very fast. So eat quickly and put it back in the refrigerator to freeze if you can't finish it.
2. Milk should not be eaten with rice.
3. It is recommended to use powdered sugar to make it more delicate. You can put white sugar into the cooking machine and grind it into sugar powder in advance.
4. Freeze for 2 to 3 hours, not too long.
5. Rice ice cream has one disadvantage: once taken out of the refrigerator, it starts to melt, and the speed is very fast. So eat quickly and put it back in the refrigerator to freeze if you can't finish it.