Homemade bean paste filling

Recipe Recommendations

• adzuki bean appropriate amount
• white sugar appropriate amount

• sweetening
• other
• three-quarters of an hour
• simple

Steps for Homemade bean paste filling

1

Wash the red beans and soak them in clear water for 12 hours. Discard the water that soaked the beans. Put the soaked beans into an electric pressure cooker, add clear water, and cover the beans by 1 cm.

2

Press for 15 minutes, wait until the pressure drops naturally, and then open the lid

3

Add white sugar and mix well, taste the sweetness. Don't add too much. If you feel that the sweetness is not enough, you can add sugar later when frying;

4

Use a shovel to shovel the bean filling mixed with sugar, place it in the cooking machine and beat it until it is fluffy.

5

Put the stirred bean filling into a non-stick pan and stir fry continuously over low heat. At this time, you can taste the sweetness again and add it to the extent you like;

6

Turn off the heat when there is obvious resistance to frying, and it will become thicker after cooling

Recipe Categories

• Homemade ingredients