Borsac
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- ghee appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Borsac
1
Ingredients: milk butter sugar baking powder flour
2
Dissolve sugar and baking powder with warm water, and melt butter in a microwave oven (you can also add some honey).
3
Put flour, sugar and baking powder in the basin, add butter and dough together, knead the dough until it is three light, and make it a little soft. Cover the kneaded dough with plastic wrap and ferment (I place it directly in the basin and cover the lid) and wake for 30 minutes
4
Cut the awakened dough into small doses, roll it into thin skins with a rolling pin, and cut it into small diamond shapes, or 4-5 cm squares or rectangles. There is also a round type of Borsacs, which are called "Togai Borsacs", which means camel. It describes the big bag of Ersac. This kind of Boersac is as big as a table tennis ball, and some are slightly bigger. After the dough is mixed, knead it into a round shape with your hands
5
Put it in a pan and fry it
6
Remember to turn over and fry
7
Fry it until it is browned.
8
Crispy, with a little sweetness, crispy and delicious
9
Drinking milk tea and eating fragrant Boersac. It is crispy and has a little sweetness. It has a mouth full of fragrance. It is a real enjoyment.Borsac Make Tips
Don't put too much butter, you can also put honey, or don't put it if you don't eat sweets, but the taste is not so delicious. Don't use a high fire when frying, use a medium fire and fry slowly