Vanilla Souffrey
By VicentaLakin
Recipe Recommendations
Steps for Vanilla Souffrey
1
Prepare materials.
2
Spread butter in a baking bowl.
3
Sprinkle with some white sugar.
4
Turn in the bowl a few times and shake evenly.
5
Heat milk over water until warm.
6
Stir the butter a few times after softening.
7
Pour in the low-gluten flour and stir.
8
Pour in the milk.
9
Drop a few drops of vanilla essence and stir well.
10
Sieve and pour into a pan and stir over low heat.
11
Stir until slightly thickened, turn off heat and remove batter, and leave to cool slightly.
12
Beat the eggs.
13
Pour the egg liquid into the batter.
14
Stir well again and set aside.
15
Beat egg whites until frothy, pour in half white sugar.
16
Whisk until thick and add a small portion of white granulated sugar.
17
Finally, stir until bent and pour in the last white sugar.
18
until you hit it into an upright point.
19
Pour part of the egg white into the batter.
20
Stir well by turning.
21
Pour the remaining batter into the egg white.
22
Stir well.
23
Pour into a baking bowl.
24
Smooth and bake at 190° for 25 minutes. PS: Cover with tinfoil when coloring.
25
Just baked.
26
Start to shrink.
27
It's already tilted to one side.