Corbicula fried with onion
By VicentaLakin
Recipe Recommendations
- Corbicula japonica 800 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Corbicula fried with onion
1
Soak clams in water for an hour or two.
2
Wash and drain.
3
Use a small bowl to mix the seasonings. Cut the ginger, green onion, and garlic slices.
4
Stir fry chives, ginger and garlic.
5
Add the clams and stir fry over high heat.
6
Watch the clams spread slightly and add the sauce.
7
Stir fry until the clams are fully open and serve.
8
If there is too much soup, pour some water starch on it.Corbicula fried with onion Make Tips
1. The clams meat is very fresh in nature and does not need to add chicken essence.
2. Do not add more salt to affect its taste.
3. Friends who like spicy food, add red pepper and stir fry.
2. Do not add more salt to affect its taste.
3. Friends who like spicy food, add red pepper and stir fry.