Stewed flat fish in Northeast Sauce

Recipe Recommendations

• flat fish 450 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• northeast sauce appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Stewed flat fish in Northeast Sauce

1

Remove the internal organs of the flat fish and coat the outer layer with a thin layer of starch (forgot to pat)

2

Put the oil in the pan and fry the fish, brown on one side and fry on the other side

3

Spray with white wine, add onion, ginger, garlic slices, soy sauce

4

Enlarge a small spoonful of sauce, a bowl of water, bring to a boil over high heat and simmer for a while. 4

Stewed flat fish in Northeast Sauce Make Tips

Recipe Categories

• hot dishes
• northeast dish