Stewed bacon with green radish
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- green radish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed bacon with green radish
1
Ingredients: Green radish bacon, ginger salt, chicken essence
2
Soak the bacon in cold water until soft and soak for a few more hours
3
Wash and cut into large pieces, wash and cut into large pieces, cut ginger into slices
4
Heat the pan, add the chopped bacon, stir fry quickly until the oil is smooth
5
until lightly golden
6
Pour out the oil, add ginger slices and green radish pieces
7
Stir fry on high heat for a while
8
Add cold water and bring to a boil over high heat
9
Pour it into a stew pot and bring to a boil over high heat, change to low heat, simmer for 50 minutes, add salt to taste, add chicken essence and remove from the pan. Generally, the bacon is salty after all. When stewing, the meat is soft and soft, and the bones are very loose when biting. The aroma of bone marrow overflowsStewed bacon with green radish Make Tips
In the pot for stewing bacon, add enough water at one time and cannot be added halfway; do not put salt early when stewing, but add salt when adding green radish
Because bacon is very salty, you must soak it in cold water for a few more hours so that the salt taste will fade. Don't put too much seasoning and maintain the aroma of the bacon.
This bacon soup can be stewed with tofu, Chinese cabbage and vermicelli. It tastes very delicious
Because bacon is very salty, you must soak it in cold water for a few more hours so that the salt taste will fade. Don't put too much seasoning and maintain the aroma of the bacon.
This bacon soup can be stewed with tofu, Chinese cabbage and vermicelli. It tastes very delicious