Homemade fruit cream cake

1

A 6-inch finished cake embryo and cut in the middle.

2

200ml Nestle Light Cream, beat.

3

Cream should be beaten to 90%. Due to the first time I made it, I lacked experience, and the cream temperature was not low enough to be beaten to the desired level, so I later mounted it with thumb cookies.

4

Cut canned yellow peaches into slices, and use appropriate amount according to your taste.

5

Spread a layer of cream in the middle and add a layer of fruit. You can also cut the cake embryo horizontally into three layers according to your needs, so that you can add two layers of fruit. You can also add your favorite fruit varieties, such as mangoes, kiwis, etc., of course, soft fruits.

6

Spread the cream evenly on the outer layer of the cake. Be patient if you want to spread evenly. Because the cream was not served well, it didn't look very good. So…I just... watching up next

7

Thumb cookies to cover up the unsightly cream.

8

The effect after a circle.

9

Get ready with the caddy rolls and chocolate.

10

After buying a large piece of Dove chocolate, you don't need to melt it anymore, so it's easy to make chocolate chips directly.

11

Waste utilization. I scraped it out with the lid of a can of yellow peaches.

12

Start decorating and use your imagination.

13

I was always afraid that the cookies would fall off, so I used the ribbon of the Yuanzu cake at home and tied it to it. The wide lace edge was also a good choice.

14

The yellow peaches in the middle layer were cut too small, and I was worried that if I put too much, it would be exposed. If I put too little this time, it will be improved next time.

1. A baking friend introduced that Nestlé Light Cream is not easy to beat and needs to be beaten at a low temperature (below 7 degrees) and covered with ice water. Therefore, the cream this time was not very successful and affected the taste.
2. The yellow peaches in the interlayer do not need to be cut too small, so that after the cake is cut, you can see large pieces of fruit, which is better for sale.
3. The 6-inch cake embryo used this time is relatively small. The decoration of the cake is too complicated. You can try simple decoration next time.
4. Due to time, I didn't have time to bake the cake myself (the previous ones made with electric rice cookers failed). The cake embryo was bought ready-made. My colleague said that the technical content of this cake is too low, so if you have the opportunity, you must learn to bake cake embryos and strive for 100% DIY.
5. Finally, this DIY cake is very suitable for "rookie chefs" who are free to DIY. For professional tools, I only use an electric eggbeater. If I don't have an electric one at home, I can use a manual one or three chopsticks, but I'm just tired. Other raw materials can be purchased in ordinary supermarkets.