Garlic beef marrow
By VicentaLakin
Recipe Recommendations
- bovine marrow appropriate amount
- onion appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic beef marrow
1
preparation materials
2
Cut the beef pith and blanch it in water
3
Add scalded beef marrow with onions, ginger, salt and a little cooking wine to remove the fishy smell and cook it.
4
Drain the boiled beef pith and hang the egg liquid
5
Roll on the crumbs
6
Put in the pan and fry until golden brown
7
Leave oil at the bottom of the pot and stir-fry the garlic until fragrant
8
Put the beef pith into the pan and stir fry, add a little salt and stir wellGarlic beef marrow Make Tips
1. Remove the fishy smell of the cooking wine and cook it before frying the beef pith.
2. Stir fry the fried beef marrow and garlic paste without adding salt and pepper.
2. Stir fry the fried beef marrow and garlic paste without adding salt and pepper.