Flavor fried duck
By VicentaLakin
Recipe Recommendations
- medium spice
- cook
- half an hour
- ordinary
Steps for Flavor fried duck
1
Prepare the ingredients: a fresh duck
2
Remove the head and butt of the young duck, peel off the lymph on the duck's neck, including the duck skin, and cut the whole duck into pieces. Wash the blood with water, drain the water, and plate it for later use.
3
Prepare the ingredients: sliced ginger, chopped garlic, 2 tablespoons chopped pepper, 2 tablespoons oyster sauce, 1 tablespoon of ham soy sauce.
4
Light the fire, sit on the pan, pour the oil, and heat it up.
5
When the oil is heated until small bubbles appear, add the drained duck meat pieces and stir fry.
6
Stir fry the duck meat and dry as much as possible.
7
Stir fry the duck meat dry, and stir fry for a while. When the duck pieces turn golden, add a scoop of water. Make the water level with the duck meat. Bring the water to the boil, and add the ginger slices.
8
Add shredded garlic while adding ginger slices. Cook together.
9
Add soy sauce when the duck meat is cooked for about 15 minutes.
10
Add the soy sauce and continue to stir for ten minutes until the soup has a little juice.
11
Remove the juice from the soup slightly, add the chopped peppers and stir well.
12
Add oyster sauce and continue to harvest.
13
When the soup is thick, turn off the heat and serve on a plate.