Chop pepper mixed with edamame

Recipe Recommendations

• edamame appropriate amount
• chopped pepper appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• sesame oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Chop pepper mixed with edamame

1

Cut off the corners on both sides of edamame and rinse them in salt water.

2

Put water in the pan and bring to a boil, add edamame and blanch for one minute.

3

Pour blanched edamame in cold water until there is no heat and drain.

4

Peel the garlic and pat it into minced garlic.

5

Put blanched edamame, minced garlic, and chopped pepper in a bowl.

6

Add salt, soy sauce, balsamic vinegar, sesame oil and mix well and serve on a plate.

Recipe Categories

• home cooking
• Summer recipes