Potato meatballs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Potato meatballs
1
Peel and cut potatoes into slices
2
Pour into the pan and steam for 10 minutes until cooked.
3
Scrape the carrots into shredded strips, cut the parsley and green onions into diced slices, and set aside.
4
Take out the potatoes and mash them into a paste for later use.
5
Add egg white, seasoning (salt: 3g, chicken powder: 3g, pepper: 1g), carrot, coriander and onion to the mashed potatoes, mix well, and knead into meatballs.
6
Remove the pan and pour the fried potatoes until they turn golden brown
7
Make a platter and you're done ~~Potato meatballs Make Tips
1. The oil temperature is preferably 50% hot.
2. Nutritional value:
Potatoes are rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They also contain trace elements, amino acids, protein, fat and high-quality starch and other nutrients.
2. Nutritional value:
Potatoes are rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They also contain trace elements, amino acids, protein, fat and high-quality starch and other nutrients.