Spiced stewed egg
By VicentaLakin
Recipe Recommendations
- eggs several
- salt appropriate amount
- octagonal appropriate amount
- galangal appropriate amount
- chili appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- grass fruit appropriate amount
- salty and fresh
- halogen
- an hour
- simple
Steps for Spiced stewed egg
1
Cook the eggs in cold water, peel them and set aside.
2
Prepare the seasonings: salt, sugar, star anise, pepper, fragrant leaves, cinnamon, cloves, alangal, tsaoko (I added a few peppers to enhance the flavor)
3
There are also white wine and soy sauce
4
Add appropriate amount of water to a small pot, add various seasonings in, bring to a boil over high heat, turn to low heat and simmer for half an hour.
5
Put the boiled eggs in. If you want to taste quickly, you can make two cuts on the eggs.
6
Allow to cool, cover, place in the refrigerator and marinate until two days. Serve.
7
It tastes really good.