Purple sweet potato and yellow rice rice dumplings
By VicentaLakin
Recipe Recommendations
- yellow rice 1000 grams
- purple potato one
- red dates appropriate amount
- eucalyptus leaves appropriate amount
- Malian appropriate amount
Steps for Purple sweet potato and yellow rice rice dumplings
1
Wash fresh rice dumplings leaves and dried horse lily with clean water, and soak them until soft.
2
Add appropriate amount of water to the pot, put the rice dumplings leaves and horse lily on high heat and bring to a boil. Change to low heat and cook slowly until the rice dumplings leaves become soft.
3
Wash the cooked rice dumplings and horse lily with cold water, and then soak in cold water for later use.
4
Wash the jujube and soak it soft, peel the purple sweet potatoes and cut them into small pieces, wash the yellow rice clean and soak in water for 2 to 3 hours.
5
Fold the zongzi leaves into the shape of holes and put a red date at the bottom of the zongzi leaves.
6
First add a small amount of yellow rice, then add a piece of purple sweet potato.
7
Then fill in the yellow rice and fill the funnel.
8
Fill the rice with water so that the rice dumplings are softer and more glutinous.
9
Use the index finger and thumb of your right hand to pinch the mouth, and fold the tail of the zongzi leaves with your left hand to cover the mouth. At the same time, use the thumb and index finger of your left hand to pinch the folded leaves, and fold the tail of the leaves in with your right hand.
10
Then tie it with a horse and straw.
11
The wrapped rice dumplings are shaped in four corners.
12
Wrap all the yellow rice according to this method.
13
Put the wrapped rice dumplings into the pot.
14
Add water to the rice dumplings, press the tendon/bean opening button of the rice cooker. After the automatic power is cut off, use the residual heat to soak for a while, open the lid and serve.
15
Cooked rice dumplings.