Colorful snacks
By VicentaLakin
Recipe Recommendations
- corn kernels appropriate amount
- Green bean grains appropriate amount
- carrot granule appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sunflower oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Colorful snacks
1
Put the corn cob into the pot with cold water, together with the outer leaves, and cook it. Let it dry and break off the corn kernels for later use.
2
Peel the edamame and wash it.
3
Cut the carrot into small pieces.
4
Add appropriate amount of water to the pan, bring to a boil, add a little salt, add diced carrots and green beans, and blanch until done.
5
Wok, put in oil, and heat it up
6
Add corn kernels, diced carrots, and green beans and stir fry. Add salt, stir fry, turn off the heat, add a little chicken essence, and mix well.
7
Colorful snacks
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Colorful snacks