Black Forest Cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- white granulated sugar 120 grams
- cocoa powder 30 grams
- low powder 90 grams
- baking powder 5 grams
- milk 40 grams
- butter 60 grams
- boiling water 75 grams
- rum 15ML
- light cream 200ml
- powdered sugar 30 grams
- dark chocolate 60 grams
Steps for Black Forest Cake
1
Make the cake embryo first, add the eggs and sugar together.
2
There is no need to beat it, just beat it until it is saccharified.
3
Mix cocoa powder, low flour, and baking powder together.
4
Sieve the mixed powder into the eggs and mix well.
5
Add milk and melted butter and mix well to get a cake paste.
6
Put a piece of baking paper on the bottom of the cake mold, pour the cake paste into the oven, bake it in the oven, turn it upside down, let it cool, and remove the uneven area on the top of the cake, and then cut the cake into two or three slices. If I was lazy, I would only cut it into two slices.
7
Now to make syrup, add sugar to boiling water and melt it.
8
Allow to cool before adding rum and stirring well.
9
Dark chocolate melts in hot water. Do not contain water in the bowl where the chocolate is filled.
10
After the chocolate melts, pour the liquid into a waterless flat plate and refrigerate for about 10 minutes, until solid.
11
Use the time when the chocolate is refrigerated to pass the light cream.
12
Brush the sliced cake evenly with the rum syrup prepared in step 8.
13
Then apply a layer of light cream, spread on a layer of washed and chopped cherries, and then apply a layer of light cream. Foodies with intensive phobia will probably have goosebumps all over their bodies when they see this picture.
14
Then cover another piece of cake that has been brushed with rum syrup, brush with rum syrup, and evenly spread the outside of the cake with a layer of light cream.
15
At this time, take the solidified chocolate out of the refrigerator and scrape it with a spoon. Beautiful chocolate chips are ready. Use a rubber spatula to evenly stick the chocolate chips on the surface of the cake. Finally, squeeze cream on top, add cherries and you're done.Black Forest Cake Make Tips
6-inch cake ingredients: eggs, 3 white sugar, 120 g cocoa powder, 30 g low powder, 90 g baking powder, 5 g milk, 40 g butter, 60 g
Baking: Lower oven at 170 degrees for 35-40 minutes
Syrup ingredients: white sugar 65g water 75g rum 15ML (1 tablespoon)
There was a lot of syrup left after I finished it, so I thought half of it would be enough. Of course, if you cut the cake into three slices, you can also try this recipe.
Decoration: Cream 200ML powdered sugar 30g dark chocolate 60g
This black forest cake is not difficult to make, but the steps are still a bit cumbersome, but you will still be very happy after making it. Of course, the cake embryo depends on your preferences. You can also make it with Qifeng or sponge cake, which is just as delicious.
Today's cake recipe uses YOYO and Junzhi's.
Baking: Lower oven at 170 degrees for 35-40 minutes
Syrup ingredients: white sugar 65g water 75g rum 15ML (1 tablespoon)
There was a lot of syrup left after I finished it, so I thought half of it would be enough. Of course, if you cut the cake into three slices, you can also try this recipe.
Decoration: Cream 200ML powdered sugar 30g dark chocolate 60g
This black forest cake is not difficult to make, but the steps are still a bit cumbersome, but you will still be very happy after making it. Of course, the cake embryo depends on your preferences. You can also make it with Qifeng or sponge cake, which is just as delicious.
Today's cake recipe uses YOYO and Junzhi's.