braised eggplant

By RashawnSenger

braised eggplant
Ingredients: soy sauce,eggplant,pork,starch,cornflour,diced green onion

Recipe Recommendations

  • eggplant appropriate amount
  • pork a little
  • soy sauce appropriate amount
  • diced green onion appropriate amount
  • starch appropriate amount
  • cornflour appropriate amount

Steps for braised eggplant

  • 1
    Wash the eggplant, remove the head and tail, cut it into hob shapes, soak in clear water, pick up and drain, sprinkle with a little starch and mix well. Remove the onion from the head to the tail, wash it, and cut it into sections.
  • 2
    Wash and slice pork. Mince pork. Mix well with 1/2 tbsp soy sauce, 1 tbsp cornstarch, 1/2 tbsp oil and 1/3 tbsp chicken powder. Marinate for 10 minutes.
  • 3
    Pour 3 tablespoons of oil into the pan and heat it, add in the minced meat and stir-fry until the meat turns white, pick up and set aside.
  • 4
    Continue to add 10 tablespoons of oil, saute the chives, add the eggplant on high heat, stir quickly, add 5 tablespoons of water and saute until the eggplant is soft, about 5 to 6 minutes.
  • 5
    Pour in the previously stir-fried minced meat and stir-fry for 1 minute, sprinkle with 1/3 tablespoon salt, 1/5 tablespoon chicken powder and 1/2 tablespoon soy sauce to taste, and you can start the pan.

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