stir-fried pork with black bean sauce
By VicentaLakin
Recipe Recommendations
- black fermented bean 150g
- Pork belly with skin 100g
- Jiang 10g
- garlic 10g
- qingshui appropriate amount
- chicken powder appropriate amount
Steps for stir-fried pork with black bean sauce
1
Cut the pork into thick slices.
2
Slice garlic and shred ginger.
3
Heat the pan with oil, add appropriate amount of ginger and garlic and stir-fry.
4
Add the meat slices.
5
Stir fry until oil comes out.
6
Add black fermented beans and the remaining ginger and garlic.
7
Stir fry until fragrant with soy beans.
8
Add appropriate amount of water and chicken powder.
9
Stir fry for 30 seconds and turn off the heat.
10
Serve the plate.stir-fried pork with black bean sauce Make Tips
The fermented bean is very salty, so do not add salt.