cured cake

Recipe Recommendations

• flour appropriate amount
• yeast appropriate amount
• shallots appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• preserved lard appropriate amount

• original
• fried
• several hours
• ordinary

Steps for cured cake

1

Ingredients: flour, cured lard, shallot, yeast salt, white sugar water

2

Dissolve the yeast with warm water and add it to the flour mixed with a little salt and sugar to make it slightly soft.

3

Cover the kneaded dough with plastic wrap and ferment (I put it directly in the basin and cover the lid). After 2 hours, it has doubled in size,

4

Roll out the dough into a round shape and

5

Use a spoon to evenly coat a layer of wax and lard, sprinkle with salt,

6

Sprinkle with another layer of chopped green onion and roll into long strips

7

Then rolled into a snail shape,

8

Squish it slightly and gently roll it out so that a spin cake is ready and finally roll it into a round cake

9

Heat the pan, spread a layer of wax and lard, and slowly fry the round cake over low heat

10

Until one side of the cake is stiff, turn over and continue frying

11

Until both sides are golden, the cake is cooked

cured cake Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Elderly recipes
• pie recipes