stir-fried clams with spicy sauce
Buy fresh clams, but those that have already been opened are not fresh.
Recipe Recommendations
- clams appropriate amount
- onion appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Slice ginger, cut green onions, cut dry peppers, cut into small sections.
2
Heat the pan and put in the oil, add ginger, scallion, and dried peppers in turn.
3
After frying the oil until fragrant, pour the clams into the pan and stir fry, add cooking wine, soy sauce and salt (add less clams themselves to the salty taste).
4
Stir fry a few times and add water.
5
After the water boils, just open all the clams. Add some chopped green onion and add some MSG.stir-fried clams with spicy sauce Make Tips
Use less MSG and salt, as the seafood already has its own saltiness and umami.