Spicy cold mushroom
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 200g
- carrots half a
- Gherkin 1 piece
- coriander 1
- soy sauce 3 scoops
- minced garlic 1 scoop
- sesame oil 1 scoop
- spicy oil 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy cold mushroom
1
Prepare the materials.
2
Shred carrots, sprinkle with some salt, marinate, wash and set aside.
3
Remove the roots and wash the mushrooms, place them in a boiling water pot and blanch them.
4
Put the blanched mushroom mushrooms, marinated shredded carrot, shredded cucumber, and chopped coriander into a bowl.
5
Make a sauce: 2 tablespoons light soy sauce, 1 tablespoon minced garlic, 1 tablespoon sesame oil, 1 tablespoon spicy oil.
6
Pour the sauce on (Step), add a little salt, and make the replica evenly.Spicy cold mushroom Make Tips
1. The minced garlic in the sauce should be eaten and mixed immediately. It will not taste good after a long time.
2. You can also use it with other vegetables. Feel free to use it.
2. You can also use it with other vegetables. Feel free to use it.