Teng Jiao fish
By VicentaLakin
Recipe Recommendations
- grass carp
- pickled chili appropriate amount
- Shanghai green appropriate amount
- Teng Jiao appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Teng Jiao fish
1
Wash the grass carp first, split it, put a flower knife on both sides, add a little salt (according to your taste), a little light soy sauce, and then place it on a plate. Wash Shanghai Green Clean and Ready for Use.2
Put the fish in a steamer and steam over high heat for about 12 minutes. Blanch Shanghai green in water.
3
Place the Shanghai green evenly on the edge of the plate. Put oil in a wok, heat the oil, soak in the pepper, stir-fry, add the rattan pepper, and then pour on the fish.