corn crescent cookies
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- corn flour 50 grams
- baking powder 3 grams
- egg yolk of 2
- white sugar 80 grams
- lemon juice 3 drops
- butter 110 grams
- vanilla oil 2 drops
- powdered sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for corn crescent cookies
1
Mix low flour, corn flour, and baking powder and sieve twice.
2
Soften the butter and add the sugar and beat.
3
Add egg yolks and continue to stir well.
4
Add lemon juice and stir.
5
Add vanilla oil and continue to stir well.
6
Sieve in all powders.
7
Use a spatula to stir until dough.
8
Take a small piece of rubbing strip and form a U-shape, place it on a baking sheet and cook in turn.
9
Preheat the oven to 180 degrees and bake for 12-15 minutes.
10
Bake well, take out and sieve with powdered sugar while hot, and let cool.corn crescent cookies Make Tips
Sift the flour, corn flour, and baking powder before adding to the butter.
Don't rub the dough to avoid oil coming out, stir with a spatula or knead with your hands into a ball.
Sift in powdered sugar when weighing. Sugar and biscuits can be better combined.
Don't take the baked cookies immediately, because they are very crispy and will break when you touch them. You should wait until they cool before taking them out and store them in an airtight box.
Don't rub the dough to avoid oil coming out, stir with a spatula or knead with your hands into a ball.
Sift in powdered sugar when weighing. Sugar and biscuits can be better combined.
Don't take the baked cookies immediately, because they are very crispy and will break when you touch them. You should wait until they cool before taking them out and store them in an airtight box.