Curry chicken pieces and roasted potatoes
By VicentaLakin
Recipe Recommendations
- chicken bone
- potatoes appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- curry powder appropriate amount
- starch appropriate amount
- cooking oil appropriate amount
Steps for Curry chicken pieces and roasted potatoes
1
Ingredients processing: The chicken is made of frozen young chicken from Yimeng Mountain in Shandong Province. After thawing, the blood is washed away.
2
Separate the chicken wings tips, chicken feet, chicken necks, chicken vertebrae, chicken joints, etc. and chop them into small pieces.
3
Cut potatoes into evenly sized pieces.
4
Place the processed ingredients on the side dish for later use.
5
Cooking method: Pour oil, onions and ginger in a pan and stir-fry until fragrant.
6
Add the chicken bones, cooking wine and stir-fry.
7
Pour in curry powder and stir fry.
8
Stir fry the curry chicken bones to create a strong curry flavor.
9
Add potatoes and appropriate salt to taste and stir fry to color.
10
Add appropriate amount of water and stir fry slightly.
11
Cover the pot and bring to a boil over high heat, and smother until the potatoes are crisp and soft.
12
Pour in appropriate amount of chicken essence to season and collect the juice and serve on a plate. Pour in appropriate amount of chopped green onion when serving.
13
[Tiantian Delicious Chili Chicken] 1 #--The finished picture of "Curry Chicken Pieces and Roasted Potatoes" dishes.