Chicken wings in soy sauce
When my family bought chilled chicken wings, they suggested making brine chicken wings. Unfortunately, I only love fragrant fried chicken. The skin is crispy and tastes good. The reason is that this chicken does not taste much like chicken and feels like a rotten cloth in the mouth. Oil frying helps the body. Dry, resilient, and more energetic.
Recipe Recommendations
- chicken wings 5 rats
- soy two tablespoons
- peanut oil two tablespoons
- salt a little
- sugar a little
Steps for Chicken wings in soy sauce
1
Pour the chicken wings into boiling water with salt and soak them, then fish them up and wash them with cold water. Insert chicken wings into N small holes and apply a little salt.
2
Pour in peanut oil and soak up all aspects of chicken wings.
3
Add soy sauce, salt, and sugar to boil, then pour in chicken wings to mix, blend in the soybean oil into the chicken, fish it out, and serve.