Authentic Lao Chengdu Dandan Noodles

Recipe Recommendations

• minced pork 400 grams
• noodles
• cooking wine appropriate amount
• ginger appropriate amount
• sweet sauce a little
• soy sauce appropriate amount
• chicken essence appropriate amount
• corn oil appropriate amount
• Yibin sprout appropriate amount
• cooked peanuts appropriate amount
• sesame oil appropriate amount
• vinegar a little
• red pepper oil appropriate amount
• pepper powder appropriate amount
• garlic a little
• green onion appropriate amount
• white sugar a little

• slightly spicy
• skills
• an hour
• ordinary

Steps for Authentic Lao Chengdu Dandan Noodles

1

Prepare the minced pork to be stir-fried.

2

Appropriate amount of round noodles. (Practical 60g)

3

Prepare Yibin sprouts and cooked peanuts.

4

Prepare various seasonings. Please note that only a little amount of white sugar in the seasoning can be used to neutralize the taste, and the noodles cannot have a sweet taste.

5

Remove the red coat from cooked peanuts and mash them into pieces. (Or crush it with a rolling pin)

6

Put all the seasonings except the chopped peanuts into a noodle bowl one by one.

7

Start frying until crispy. Put corn oil in a wok and cook until it is 50% hot. Add shredded pork and stir-fry until the seeds are scattered.

8

Turn on low heat and saute slowly until the meat is broken and discolored. Add cooking wine to remove fishy smell.

9

Add shredded ginger and stir well. (Cooking noodles must not be impatient, but must be patient)

10

Continue to stir-fry slowly, using a shovel to crush the meat while frying.

11

When the water gradually dries out, add a little sweet flour paste, stir well until the shredded meat is wrapped in the flour paste.

12

Continue to stir-fry slowly until the meat is golden brown and the oil is spat out.

13

Add soy sauce to taste and color.

14

Add appropriate amount of chicken essence to enhance the flavor.

15

Stir well and turn off the heat.

16

This is the crispy taste after frying, which is very fragrant.

17

Start cooking noodles. After adding water to the pot and boiling, add the noodles and spread them with chopsticks. (The water used to cook noodles should be wide)

18

You need to drink water many times during cooking noodles, and turn off the heat when you are familiar to the point where you feel it is too close to the heart.

19

Add a little fresh soup and noodle water to the seasoning bowl, just a little, otherwise it will become noodle soup. (Please refer to the bowl. This is a standard noodle bowl.)

20

Pick the cooked noodles into a bowl, pour them with crispy dough, and sprinkle with chopped peanuts.

Authentic Lao Chengdu Dandan Noodles Make Tips

Recipe Categories

• staple food
• snack recipes
• Pasta Recipes
• home cooking
• Sichuan snack