chrysanthemum solanum

By VicentaLakin

chrysanthemum solanum

Recipe Recommendations

  • eggplant appropriate amount
  • ketchup appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount

Steps for chrysanthemum solanum

  • Make chrysanthemum solanum step 0
    1
    Simple ingredients·Mix salt, cooking wine and water in a bowl
  • Make chrysanthemum solanum step 1
    2
    Two main condiments
  • Make chrysanthemum solanum step 2
    3
    Peel eggplant
  • Make chrysanthemum solanum step 3
    4
    top knife section
  • Make chrysanthemum solanum step 4
    5
    cut-off knife for cutting the cross section upwards
  • Make chrysanthemum solanum step 5
    6
    Soak in salt and wine for about 3 minutes
  • Make chrysanthemum solanum step 6
    7
    Remove the eggplant flowers and squeeze out the water or control the drying and pat dry powder
  • Make chrysanthemum solanum step 7
    8
    Add oil to the pan and fry the eggplant flowers until they turn
  • Make chrysanthemum solanum step 8
    9
    Remove when the skin is crispy
  • Make chrysanthemum solanum step 9
    10
    Add water and starch to the pan, add soy sauce, sugar, and salt (be careful not to overdo it), take out and pour on the fried eggplant flowers.
  • Make chrysanthemum solanum step 10
    11
    You can order dishes, you can eat them any way you want ~

    • chrysanthemum solanum Make Tips

    Crispy fragrance and beautiful color ~

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