sweet apricot jam
By VicentaLakin
Recipe Recommendations
- Apricot (net weight) 750ｇ
- sugar 350g
- lemon juice
- sweetening
- cook
- half an hour
- simple
Steps for sweet apricot jam
1
Cut the sweet apricot in half, remove the core and peel the skin, and then cut it in pairs. Cut one apricot into 4 petals
2
Mix the lemon juice, sugar, and processed apricots well and let stand at room temperature for 30 minutes
3
Put the pan and turn on low heat to cook slowly. While cooking, use a spoon to crush some of the sweet apricots, so that you can eat large fruit grains and make them more sticky when you eat them.
4
Cook until thick and remove the heat. Put it hot into a water-free and oil-free sealed bottle, invert it until cooled, and place it in the refrigerator to refrigerate. It is said to last for 2-3 monthssweet apricot jam Make Tips
Don't choose an apricot that is too soft, it's best to have a ripe but hard one
The prepared jam can be paired with yogurt and tastes like big fruit grains ~
The prepared jam can be paired with yogurt and tastes like big fruit grains ~