scallop with oil
By VicentaLakin
Recipe Recommendations
- scallop appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for scallop with oil

1
Cleaning scallops
2
Steam in the pan and open your mouth
3
Peel the meat, find a neat shell and set it on a plate
4
Spread the scallop meat all over the bottom of the plate
5
Shred green onions and ginger and cover them on the scallop meat
6
Pour appropriate amount of oyster sauce, sesame oil, vinegar and a little sugar sauce on the scallop meat, and bring appropriate amount of peanut oil to a boil and pour on the scallop.scallop with oil Make Tips
1. Don't heat the scallops too much to avoid affecting the taste. Serve them with cold water.
Just boil the pot.
2. Do not put salt to avoid concealing your own flavor. Appropriate amount of various seasonings can
Mix it according to your taste.
Just boil the pot.
2. Do not put salt to avoid concealing your own flavor. Appropriate amount of various seasonings can
Mix it according to your taste.