Frozen Puffs
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn oil 65 grams
- fine sugar 1 teaspoon
- salt 1/2 teaspoon
- eggs of 3
- water 165 grams
- whipped cream appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Frozen Puffs
1
Put the water, corn oil, fine sugar, and salt together in the pan, turn to medium heat, and stir with chopsticks while heating. After boiling, turn to low heat.
2
Quickly pour in the flour and stir until the batter does not stick to the pan. Turn off the heat and spread the batter to cool to about 60 degrees.
3
Pour in a small amount of mixed egg mixture.
4
Mix batter and egg mixture well.
5
Repeat steps 3 and 4 until the chopsticks are lifted and the batter can take on an inverted triangle shape as shown in the picture. The egg liquid may not be all added.
6
Put the batter into the decoration bag and squeeze out the pattern at a distance.Frozen Puffs Make Tips
Baking:
Bake the middle layer of the oven over high and low heat at 210 degrees for 15 minutes, reduce the temperature to 180 degrees, and bake for another 20-30 minutes until the surface of the puffs appears tan.
After the puffs have cooled, you can fill in the beaten whipped cream. I usually use chopsticks to insert a small hole in the folds of the puffs, and then squeeze in the whipped cream. After squeezing all the puffs, you can put it in the refrigerator and freeze it. After 2 hours, you can eat ice cream puffs!
Bake the middle layer of the oven over high and low heat at 210 degrees for 15 minutes, reduce the temperature to 180 degrees, and bake for another 20-30 minutes until the surface of the puffs appears tan.
After the puffs have cooled, you can fill in the beaten whipped cream. I usually use chopsticks to insert a small hole in the folds of the puffs, and then squeeze in the whipped cream. After squeezing all the puffs, you can put it in the refrigerator and freeze it. After 2 hours, you can eat ice cream puffs!