Return to the pot of quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs the 15
- cucumber 1 piece
- chopped pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- salt a little
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Return to the pot of quail eggs
1
Wash the quail eggs and place them in the pan. Add appropriate amount of cold water. Bring to the boil over medium heat and cook for about two minutes. Turn off the heat. Remove the quail eggs and place them in cold water. Remove and peel the shells when the temperature of the quail eggs drops to your hands.
2
Cut the peeled quail eggs in half, put oil in an electric cake pan (pan), add the quail eggs one by one, with the egg yolk side down, fry them yellow over low heat, and then turn the quail eggs. Fry for a while. I'm usually used to using an electric baking pan
3
Slice cucumber, add appropriate amount of peanut oil in a wok, saute ginger chopped green onion until fragrant, add cucumber and stir fry for a while
4
Add the quail eggs prepared in advance, chop the pepper and stir fry for about one minute, add appropriate amount of salt, chopped green onion, and soy sauce, stir well, and serve. Because my daughter likes it, I didn't put chopped peppers in it.
5
The delicious quail eggs are ready.