spicy crayfish

Recipe Recommendations

• lobster two pounds
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• Pi County Douban appropriate amount
• salt a little
• white sugar a spoonful
• beer

• medium spice
• burn
• half an hour
• ordinary

Steps for spicy crayfish

1

The lobster first cuts off the strands, pulls out the strands on its back, and washes them repeatedly in clear water. I brush them with a toothbrush

2

Prepare the ingredients: chopped green onions, ginger, garlic, chopped dried peppers, pepper, star anise, Pi County watercress

3

I didn't use rice wine for a bottle of beer, so I poured all the bottle of beer instead of water, so the lobster would be more fragrant ~~

4

Cool the oil under the hot pan, smoke, and pour the pepper into the stir-fry it until fragrant ~ I put more oil, twice as much oil as cooking ordinary vegetables ~

5

After frying the pepper until fragrant, pour in the onion (onion leaves, etc.), ginger, garlic, dried peppers, star anise~stir fry a few times~~

6

Add 2 spoonfuls of watercress, pour in 1 spoonful of white sugar, stir fry constantly to produce red oil ~~

7

Pour in the lobster ~~

8

Add a little salt (less salt, because the watercress is already salty and spicy), pour a little vinegar ~, and then pour in a bottle of beer, almost flush with the lobster

9

Cover the lid and simmer over high heat for ten minutes ~~ When the soup is halfway left, sprinkle with chicken essence and sprinkle with green onion leaves to decorate ~~

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Recipe Categories

• hot dishes
• home cooking
• Summer recipes