Roasted pineapple with wine aroma

Recipe Recommendations

• pineapple appropriate amount
• rum appropriate amount
• butter appropriate amount
• brown sugar appropriate amount

• sweetening
• roast
• ten minutes
• simple

Steps for Roasted pineapple with wine aroma

1

Wash the pineapple, peel it, and cut it into slices.

2

Lay a layer in the mold.

3

Pour in very little rum.

4

Cut butter into small pieces.

5

Put a small piece of butter and a little brown sugar on each pineapple slice.

6

Oven at 200 degrees for 20-25 minutes, and the pineapple is slightly colored.

Recipe Categories

• ice drink
• Summer recipes