Panlong eggplant
Eggplant is a vegetable we often eat in summer. I am a super lazy person =.=. Last time, the uncle next door gave me a lot of eggplants in my own courtyard. Today, it looked a little withered, so I decided to steam them and eat them. This dish is super simple and easy to learn, and the color is very good and simple to satisfy your cravings.
Recipe Recommendations
Steps for Panlong eggplant
1
Put the eggplant on the pan and steam it for ten minutes (you can watch TV during this time). Then simmer for two minutes.2
After steaming the eggplant, take it out and place it slightly cool, tear the eggplant well, arrange it into small hills. (It is best to strain the water in the eggplant)3
Put all the seasonings except pickled pepper sesame oil in a small bowl (chopped garlic), mix and pour on the top of the mountain, add sesame oil and add pickled pepper to garnish.