Spicy tripe
By VicentaLakin
Recipe Recommendations
- beef omasum 200 grams
- hot pot base half a bag
- onion 1 small
- green pepper 1 each
- red pepper appropriate amount
- garlic 3 petals
- Jiang small piece
- cooking wine 1 spoon
- oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy tripe
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1. Wash the tripe and cut it into strips.
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1. Wash the tripe and cut it into strips.
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2. Blanch the tripe in boiling water.
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3. Cut green and red peppers and onions into tripe sized pieces, and shred ginger and garlic.
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4. Heat the wok, warm the oil, add ginger and garlic to stir until fragrant.
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5. Add the hot pot base and stir-fry until fragrant.
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6. Add tripe, add cooking wine and stir fry.
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7. Add green pepper, red pepper, and onion and stir fry, add soy sauce and monosodium glutamate, test the salinity, and then add salt to serve.
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finished good drawing
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finished good drawing