stir-fried with chopped pepper and black bean sauce with bitter gourd flavor
By VicentaLakin
Recipe Recommendations
- bitter gourd 200 grams
- onion appropriate amount
- garlic 4-merous
- douchi 1.5 tablespoons
- chopped pepper 1 tablespoon
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for stir-fried with chopped pepper and black bean sauce with bitter gourd flavor
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1. Ingredients
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2. Wash the bitter gourd, cut thin slices, and rub it several times with clean water; after the water boils in the pot, add the bitter gourd, add a little salt, and simmer for 2 minutes
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3. Drain for later use
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4. Preheat the wok over medium heat and add appropriate amount of oil
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5. Warm the oil, add chopped green onions and garlic, turn to low heat, and stir-fry until fragrant
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6. Add fermented beans and chopped peppers, and stir-fry on low heat to create the aroma
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7. Add bitter gourd, turn to medium heat, add a little salt and appropriate amount of sugar, and stir fry slightly; add chicken essence, stir fry evenly, and turn off the heat immediately
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8. Loading
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9. Finished productstir-fried with chopped pepper and black bean sauce with bitter gourd flavor Make Tips
1. Add appropriate amount of salt and sugar according to each person's taste
2. If you like to eat more bitter and crispy foods, you can skip the step of boiling.
3. Very delicious and very delicious food
2. If you like to eat more bitter and crispy foods, you can skip the step of boiling.
3. Very delicious and very delicious food