Papaya milk sago dew
By VicentaLakin
Recipe Recommendations
- papaya a
- sago appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- light cream appropriate amount
- litchi appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Papaya milk sago dew
1
Put the sago in the pan and cook for 15 minutes, then turn off the heat and simmer for 10 minutes until the sago is transparent. Rinse off the mucus with cold water and remove it for later use.
2
Use milk, add a little condensed milk and light cream, and make it into juice (you can change it to coconut milk according to your personal taste. The condensed milk is added to increase the sweetness of the milk. If you don't like the sweetness, you can also put it in)
3
Peel lychee for later use.
4
Divide the papaya in half, remove the flesh and set aside.
5
Pour the milk into papaya and steam for an hour over water
6
Put the other half of the milk sago into the papaya, and the delicious papaya sago is ready.Papaya milk sago dew Make Tips
Benben said two words: 1 After mixing the milk, pour half into the sago and place it in the refrigerator, and half into the papaya and steam together. (It's hot in summer. If you eat it too hot, you can't eat it, but if you eat it too cold, you're afraid your stomach won't be able to take it.)
2 Tear lychee into small pieces by hand and place them in the refrigerator together.
2 Tear lychee into small pieces by hand and place them in the refrigerator together.