Homemade red bean paste
By VicentaLakin
Recipe Recommendations
- Red beans (red beans) 160ml
- water 400ML
- white granulated sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Homemade red bean paste
1
Wash the red beans.
2
Add 400ml of water and soak for one hour.
3
Put the soaked red beans into the microwave oven (cover the container), microwave on high heat for 5 minutes, and start. Press "Pause/Cancel" after the 5 minutes are up and let the red beans simmer for 30 minutes to 1 hour. Repeat the above steps three times for a total of 15 minutes.
4
The stewed red bean granules are still intact.
5
Cool the cooked red beans, then pour them into the blender together with the soup water.
6
Beat until a fine mud. At this time, it is still semi-finished.
7
Pour the beaten bean paste into a wok.
8
Add appropriate amount of white sugar, stir slowly, and stir fry continuously, slowly frying to dry excess water.
9
The degree of dryness and dryness is similar, and it can be turned into blocks without collapsing. This is already a finished product.Homemade red bean paste Make Tips
Don't soak the red beans for too long, up to one to two hours. If you don't have time, don't soak them, and don't soak them in hot water.
If it is not used immediately, the bean paste can be a little wetter, and some water will evaporate more or less during storage.
Eat it as soon as possible. The bean paste will not withstand storage even if refrigerated.
If it is not used immediately, the bean paste can be a little wetter, and some water will evaporate more or less during storage.
Eat it as soon as possible. The bean paste will not withstand storage even if refrigerated.