Seafood Supreme Pizza
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- yeast powder 3g
- eggs of 2
- butter 60g
- water 50g
- salt 4g
- onion half a
- tomato of 2
- small tomatoes a
- green pepper one
- dried mushrooms 5 pink
- fresh shrimp of 10
- mozzarella cheese 60g
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Seafood Supreme Pizza
1
Blanch the tomatoes with boiling water, peel them, and then use your hands or a blender to stir until tomato juice.
2
Cut the green peppers into semicircles, cut the tomatoes in half, cut the dried mushrooms into ears, remove the heads and shrimp lines.
3
Mix low-gluten flour, yeast powder, eggs, butter, water, salt into dough, and ferment for 30 minutes at room temperature.
4
Cut the onions into shredded onions, add oil in the pan and saute until fragrant.
5
Then add the tomato juice and stir fry until fragrant, add a little salt, and the pizza sauce is ready.
6
Roll out the awakened noodles into round bo cakes, place them on the pizza plate, tidy them up, and poke holes with a fork.
7
Spread a layer of ketchup on the pizza with a spoon.
8
Then arrange the green peppers, young tomatoes, mushrooms, and fresh shrimp into beautiful shapes.
9
Finally, sprinkle with a lot of mozzarella cheese, preheat the oven at 180°, and bake for 30 minutes.Seafood Supreme Pizza Make Tips
1. If you are too lazy to make your own pizza sauce, you can buy ready-made pizza sauce from the supermarket.
2. Use a fork to poke holes in the pizza so that it will be easier to taste and bake.
3. A pizza base made with low flour and butter is crispy. If you like a softer base, you can use medium-gluten flour without butter.
2. Use a fork to poke holes in the pizza so that it will be easier to taste and bake.
3. A pizza base made with low flour and butter is crispy. If you like a softer base, you can use medium-gluten flour without butter.