Tempura Sushi

Recipe Recommendations

• boiled rice 300g
• Tempura 100g
• lettuce 50g
• seaweed sheet 20g
• crab 20g
• cheese 15g
• black sesame 10g
• sushi vinegar 15ML
• salad dressing 10g
• salt 5g
• mustard 5g

• other
• skills
• half an hour
• ordinary

Steps for Tempura Sushi

1

Add appropriate amount of sushi vinegar, salt, and black sesame seeds to cooked rice while hot, stir well, cool until cool, and set aside. After washing the lettuce, drain the water, and tear it into strips for later use.

2

Lay the bamboo curtain on the chopping board, and place a piece of seaweed on the bamboo curtain.

3

After applying the crab seeds, turn the seaweed, add the lettuce, tempura shrimp, cheese, and salad dressing, and squeeze it into shape with a bamboo curtain.

4

Cut the sushi rolls into 1.5 cm wide sushi, and you can serve on the plate. Serve with a dipping sauce made of sushi vinegar and mustard to give it a Japanese flavor.

Recipe Categories

• snack recipes
• foreign food
• Summer recipes