osmanthus

By VicentaLakin

osmanthus

Recipe Recommendations

  • cucumber two
  • eggs of 4
  • bacon 200 grams
  • dried fungus 50 grams
  • Jiang appropriate amount
  • edible oil appropriate amount

Steps for osmanthus

  • Make osmanthus step 0
    1
    Soak the black fungus in cold water and wash it, and break the large pieces apart
  • Make osmanthus step 1
    2
    Cut cucumber into diamond-shaped slices
  • Make osmanthus step 2
    3
    Slice bacon thinly
  • Make osmanthus step 3
    4
    beat the eggs
  • Make osmanthus step 4
    5
    Cut ginger into thin slices
  • Make osmanthus step 5
    6
    Heat a wok, add oil, stir-fry the eggs, and remove them for later use
  • Make osmanthus step 6
    7
    Leave a little oil in the pan and stir-fry the ginger slices until fragrant
  • Make osmanthus step 7
    8
    Add bacon slices and stir-fry until color changes
  • Make osmanthus step 8
    9
    Add black fungus, add a little water, and cook for a while to bring out the salty taste of the meat
  • Make osmanthus step 9
    10
    Add the scrambled eggs when the soup is almost dry
  • Make osmanthus step 10
    11
    Add the cucumber slices and stir fry evenly. Because the bacon is used, there is no need to use other seasonings except oil.

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