Garlic pumpkin
By BurniceKunde
Half of the small pumpkin was left when making pumpkin pie a few days ago. I will stir-fry it tonight and eat it with minced garlic. It tastes good.
Steps for Garlic pumpkin

1
Ingredients: 300 grams of pumpkin, 1 head of garlic, appropriate amount of shallot.
2
Slice the pumpkin and pat the garlic into minced garlic.
3
Light the fire and sit on the pot.
4
Stir the garlic in oil until fragrant.
5
Pour in the pumpkin slices and stir fry, add appropriate amount of water after 1 minute.
6
After the water is dried quickly, add salt, chicken essence, and chives, and remove from the pan.