Crispy Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- white granulated sugar appropriate amount
- white vinegar appropriate amount
- salt a little
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Crispy Japanese tofu
1
Ingredients: Japanese tofu.
2
Seasoning ingredients: tomato sauce, white vinegar, white granulated sugar, green beans
3
Cut Japanese tofu in the middle and cut into 2 cm thick pieces.
4
Blanch green beans with water for later use
5
Dip chopped Japanese tofu with a layer of dry flour
6
Heat the wok with oil and add the Japanese tofu dipped in flour
7
Fry the Japanese tofu until golden brown in color and crispy and hard on the surface. Serve and set aside.
8
Put a little base oil in a wok, add tomato sauce and stir-fry until blended, then add white sugar, white vinegar, and a little edible salt in turn.
9
Stir fry until a large soak, thicken the sauce slightly, add water starch to thicken.
10
Add the stir-fried green beans and stir until thick.
11
Pour the sauce on the Japanese tofu.