Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 6 grams
- sugar 60 grams
- milk 280 grams
- eggs one
- milk powder 20 grams
- butter 40 grams
- salt 1 tsp
- milk fragrance
- baking
- half an hour
- simple
Steps for Milk toast
1
Put the milk, egg, sugar and salt into a bread bucket and stir well.
2
Add high-gluten flour and yeast to start the kneading process.
3
Add butter halfway through kneading.
4
Take out the kneaded dough from the toaster and knead it manually until the expansion stage.
5
Then put the kneaded dough back into the bread bucket and ferment until it reaches twice the size.
6
Knead out the air in the dough, divide the dough into 6 portions, knead it round, and leave at room temperature for 15 minutes
7
Take a awakened dough and roll it into a long strip with a rolling pin.
8
The sides are stacked. 
9
Roll it out again. Roll up the rolled dough sheet from top to bottom. Make sure you roll it tight.
10
Place the rolled dough face down in the bottom of the toast box.
11
Carry out final fermentation. Fermentation until the dough grows until the toast box is 9 minutes full. Brush the surface with egg liquid.
12
Send into a preheated 180-degree oven and bake for about 45 minutes. Remove the mold while it is hot and place the toast on the cooling rack.