Toothpick and cumin diced chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- refined salt a little
- spiced powder a little
- cumin a little
- chili noodles a little
- egg white one
- sesame a little
- dry starch a little
Steps for Toothpick and cumin diced chicken
1
Dice the chicken breast, add refined salt, five-spice powder, cumin, chili flour, a little sesame seeds, add a little egg liquid and dry starch, mix well, marinate for more than two hours, if you have time, place it in the refrigerator overnight is best.
2
Put on diced chicken on a toothpick, just put two to three mutton slices on a toothpick, don't wear too much.
3
The oil is about 40% hot. Just pour it in and fry it until golden brown. Don't fry it for too long. The meat in the middle is tender and tender.
4
Fried diced chicken
5
It's out of the pot
6
There is still pepper and salt at home, and I sprinkled a little more. It smells so good.
7
It's a snack on the weekend afternoon.