How about this fried sauce? Doesn't it look tempting? If I don't tell you, can you tell it's apricot mushroom?
Traditional fried sauce should be made of meat, and it will be fragrant if it is fried like pork belly. However, nowadays, many women are on weight loss and diet, and they don't eat meat, so let alone pork belly. I recently found a good thing, the best substitute for meat, apricot mushroom! Both taste and taste are on par with meat! Let's talk about the noodles being buckwheat noodles made by me myself. Everyone knows that buckwheat is a coarse grain ~ Everyone should pay attention when buying buckwheat! Buckwheat is divided into two types, sweet buckwheat, and the other is tartary buckwheat. Although the taste of tartary buckwheat is not very bitter, the nutritional content of tartary buckwheat is higher than that of sweet buckwheat. So when you buy buckwheat flour, you can try it and see if it is bitter. If it is bitter, it is bitter. If it is not bitter, it is sweet buckwheat. However, most supermarkets sell sweet buckwheat. For example, the one I buy is sweet buckwheat. Although tartary buckwheat is highly nutritious, I can't stand the bitter taste.
Buckwheat noodles with mushroom sauce
By CristianDach
Recipe Recommendations
- edamame appropriate amount
- celery appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- cucumber appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- chili sauce appropriate amount
Steps for Buckwheat noodles with mushroom sauce
1
Here are the ingredients used to make fried noodles: bean paste, chili paste, sweet flour paste, buckwheat noodles, bean sprouts, cucumber, carrot and apricot mushroom, edamame, celery, cilantro (I didn't use it in the end).
2
Let's first see how my handmade soba noodles were born. First weigh the buckwheat flour and the ratio of high-gluten flour is 4:6 (or 5:5). The specific weight depends on the number of people eating it (I weighed 100 grams of buckwheat flour, and 150 grams of high-gluten flour is just enough for 3 people), because buckwheat flour has no gluten, you need to mix some high-gluten flour flour to increase the gluten of the noodles. If you don't have high-gluten flour at home, ordinary flour is also okay.
3
Kneak the flour you have just weighed into a ball ~ the longer you knead, the more muscular the noodles will become.
4
Roll it into a thin skin on the chopping board ~ Be even ~ Because my chopping board is not big, I roll the dough in two batches.
5
Sprinkle flour on the rolled dough on both sides, every place. It doesn't matter if you sprinkle more, otherwise it will stick to one piece when you cut it immediately, making it difficult to separate the noodles.
6
These are cut noodles, like waterfalls.
7
It's time to cook the noodles ~ Pour water into the pot and put a small spoonful of salt ~ so that the noodles will not stick to one piece when cooking the noodles ~ Bring to the boil over high heat.
8
Bring water to a boil and pour in the noodles.
9
Cover the lid ~ start cooking ~ Control the specific time by yourself ~ As long as you taste the noodles cooked and the core inside is not raw, you can fish them out.
10
Pour some oil into the noodles you have picked up ~ and blow it under the electric fan ~ so it won't get stuck ~ I poured the scallion oil I cooked myself, which is very fragrant.
11
The strips are ready ~ Let's start making fried sauce ~ Dig two large spoonfuls of bean paste first.
12
Dig another tablespoon of sweet flour sauce.
13
Dig another half a spoonful of chili sauce ~ Because our family doesn't eat spicy food very much, I dug half a spoonful. You can dig more if you like spicy food.
14
Mixed sauce ~ I need to use it soon.
15
Dice the apricot mushroom.
16
Pour a little base oil into the pan ~ heat it, add the apricot mushroom and stir-fry over high heat.
17
Stir fry the mushroom for a while and then add the sauce you have just mixed.
18
Then we start frying the sauce ~ medium heat, frying until the oil and the sauce are mixed ~ The mushroom is evenly colored and the sauce aroma comes out, so you can turn off the heat.
19
Use another pot to blanch bean sprouts, celery and edamame ~ Bring the water in the pot to a boil and pour in and cook for 23 minutes.
20
Cucumber, shredded carrot (I took a photo of carrot but couldn't find it ~).
21
Finally, place the vegetables on the noodles, pour the fried sauce on it, and a bowl of fragrant fried sauce noodles will be ready.