cold noodles
By VicentaLakin
Recipe Recommendations
- noodles half a catty
- cucumber 1 piece
- coriander a little
- salt appropriate amount
- sugar appropriate amount
- cold vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame sauce appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for cold noodles
1
Shred cucumber, cut coriander into small pieces
2
Open sesame paste with water
3
Cook the noodles, cool it over with cold water, add shredded cucumber and coriander
4
Add salt, sugar, chicken essence, cold vinegar, pepper oil, soy sauce, oyster sauce and beaten sesame paste and mix well. Finally, sprinkle with sesame seeds and sprinkle with sesame oil.cold noodles Make Tips
The proportion and amount of various seasonings depends on personal taste. The more authentic ones should be sweet and sour when made.
The ratio of sugar to vinegar I put in is 1:3. The seafood soy sauce does not color and the taste is relatively light, so I can put more appropriately.
Thomas doesn't eat spicy food, so I didn't put chili oil in it. I just put it in the right flavor!
After mixing, put it on a plate, and then cut a few slices of tomato. It is also very delicious!
The ratio of sugar to vinegar I put in is 1:3. The seafood soy sauce does not color and the taste is relatively light, so I can put more appropriately.
Thomas doesn't eat spicy food, so I didn't put chili oil in it. I just put it in the right flavor!
After mixing, put it on a plate, and then cut a few slices of tomato. It is also very delicious!